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Learn All About Cooking Like A Chef Here

Wednesday, February 1st, 2017 | kook | Uncategorized

Learn All About Cooking Like A Chef Here

Have you ever wondered how food is prepared when you are dining at a restaurant? Do you feel you are capable of cooking the same meal at home? In this article, you will be provided you with a few great tips for making restaurant style meals at home. Cooking can be enjoyable and relaxing for anyone.

To prevent the crust of your filled pies from getting soggy, coat the dough with egg white first and then bake it for about five minutes to allow it to set. You should then fill and bake as you normally would. This will stop your crust from absorbing too much of the filling during baking and becoming soft and wet.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Cooking might take a while to master, as it requires perfecting certain techniques.

Give pie and tart crust a little longer baking time than you normally would for the best results. Go past the usual pale tan color and take them to a caramel gold. The caramelizing of the sugar in pie crust gives it crispness and extra sweetness.

When you have a really important occasion where you are going to be cooking for someone that you love or your boss, try to stick to a food that you know will turn out good. This is not the time to be trying new things as you want to be certain it comes out right.

If you are following a recipe, make sure that you do not follow this religiously, as you should always add a personal spice to your meal. Instead of following a pizza recipe to the tee, add some red pepper to inject a punch into your dish to make it unique and individualized.

Saute tired salad greens. If your salad greens have seen better days, don’t discard them – saute them! Salad greens such as radicchio, arugula and endive make a tasty side dish when sauteed. Cook them quickly in olive oil, chopped garlic and sea salt. Sprinkle with a little bacon and goat cheese, and you will be happy that you didn’t throw away those unused salad greens!

Don’t overcook your vegetables. They will lose a lot of food value and won’t taste good. To get the greatest health benefit from vegetables, cook them quickly with methods like steaming or sauteing, or serve them raw.

Always choose to cook with a wine that you would drink yourself. If you don’t even like the taste of the wine that you are cooking with, chances are that you will end up disliking whatever it is that you are making! So pick out a good wine that you know you love, and you will like your dish even more.

It is important to know that the smaller the item, the longer it takes to cook. Many people think that smaller items do not take long to cook, therefore the item does not cook thoroughly. Usually, larger items do not take as long to cook and because people think they do, these items get burnt.

Use airtight containers for flour, sugar and baking mixes in the kitchen. Not only will these containers make sure your foods aren’t contaminated by bugs, the lack of air will keep your goods fresher for longer. You can find them on sale often at discount stores and the investment is worth every penny.

An easy way to skin nuts. When used in cooking, nuts such as almonds and pistachios need their skins removed. Blanch the nuts by boiling them in a pan of water for one minute. Drain the nuts, and place them on a clean dishtowel. Fold the dish towel over the nuts, and rub vigorously. The skins will rub off onto the towel.

When you are going to purchase beef, make sure that the package does not have too much liquid in it. An excessive amount of liquid may indicate that the beef was not stored properly or that it is no longer good. Make sure you always check the expiration date as well.

You can now start that journey to being a great home chef! Don’t hesitate to try new recipes and take risks in the kitchen. Considering all the various foods that the world’s many cultures provide, there is no end to the combinations you can cook up.