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The Secrets That Are Behind Every Great Cook

Thursday, January 26th, 2017 | kook | Uncategorized

The Secrets That Are Behind Every Great Cook

No matter how skilled you are, when it comes to cooking there is always something new to learn. By knowing the proper techniques, you can turn boring meals into spectacular meals. Add these cooking tips to your collection, so you can enhance the flavors in your meals.

When preparing meals at home, you must use sharp knives for best results. Knives that have not been sharpened in a while can not only pose a threat to your health, but also a threat to smashing your food. The chance of accidentally cutting yourself while using a dull knife to cut steak is way higher than using a sharp knife to cut the same steak.

Since you are going to be using a lot of sharp knives in the kitchen to cook your meals, you will want to maintain precautions at all times. Instead of simply putting your knife in the drawer, make sure that you put a wine cork on the tip to protect against cuts and scrapes upon use.

In brief, learning how to cook is learning how to avoid pre-packaged foods and meals. These convenience food products, all too common today, have speed as their solitary real benefit. Home-cooked meals will always beat them in taste and cost. In most cases – even with meals that are not especially healthy the version made in the kitchen will be healthier than the packaged version.

If you have a family, you will want to implement a process for cleaning up after you cook your meal. This is very important as you will want to conserve the excess food that you do not eat for future servings. Post meal cleanup is just as important as pre-meal preparation.

A granite surface is great for thawing frozen foods, usually taking less than half of the time necessary for typical counter top thawing because granite absorbs the cold (and heat) of items placed on top of it so granite literally “sucks out” the cold from your frozen foods. Granite is also an amazing surface for pastry preparation when dusted with a little flour. If you can’t afford to redo your kitchen in granite, check out a granite dealer for scrap pieces or have a smaller piece cut and polished for a fraction of the cost of remodeling your kitchen.

If you are having a lot of trouble with cooking, sign up for a cooking class with a friend. Here, you will not only learn the recipes that you desire to know but also the techniques to maximize your abilities as a cook. This will be an important skill to use for the rest of your life.

Have you ever experienced difficulty judging the time your meat should be grilled? Using a meat thermometer can help ensure that your meat is cooked thoroughly. If your meat is thicker than 1.5 inches, consider closing the grill lid to reduce grilling time.

Always try to purchase the freshest garlic available. The general rule is that the fresher garlic is, the sweeter it will taste. You will also find that fresh garlic has firm skin and is free of bruises.

A well organized kitchen will simplify cooking. If they are not properly organized, you will wind up rummaging around to find what you need. Try to keep similar things in one place. For instance, spices can be placed in the same compartment.

When applying seasoning to meat and fish, always remember to season evenly and thoroughly. Shake or grind the shaker as if the seasoning is snow falling from the sky. Doing so will allow the meat to be evenly coated with spices and seasoning and prevent clumps or over seasoning.

Rather than using a traditional store bought dressing when making a salad, try making your own vinaigrette. A vinaigrette that is homemade will contain less ingredients than store bought ones and have no preservatives. This makes the vinaigrette more natural and better tasting. Simply shake the ingredients in a sealed container and enjoy.

To save time when cooking for a big event like Thanksgiving, do all the prep work the night before. You can also make desserts a day or two before the dinner. This will give you more time to focus on what needs to be done and the day will be a lot less stressful.

Read the recipe fully before you begin any cooking endeavor! Just reading the list of ingredients does not ensure that you are fully prepared to complete the meal. There are many different techniques and tools that may be required so do not be too ambitious when tackling a new recipe.

While you are cooking, it’s a great idea to clean the dishes as you go. Keep one section of your kitchen sink filled with hot, sudsy water and use the other side to rinse dishes with clear water. It’s easy to wash bowls and utensils right after you use them, and they’ll be all set for the next ingredient that needs mixing.

Oil added to a pan while sauteing needs to be fully heated before it is absorbed by your ingredients. Slowly pouring the oil along the edge just inside the pan will ensure it is the correct temperature by the time it reaches your ingredients.

Keep a food thermometer around. It is always best to stick your meat when cooking when you are not sure if it is done for food safety. Poultry should be cooked to 165 degrees F, Ground Beef, Fish, and Shellfish to 158 F, and Pork to 150.

If a dish requires thinly sliced meats (like some Chinese dishes, for example), freeze the meat before slicing. This makes it hold its shape better when you are slicing, which allows the knife to cut through with a cleaner line. When meat is thawed out, you often have to use a sawing motion to cut the beef, which can make your lines uneven and jagged.

To improve your cooking skills, it is important that you learn as much as you can. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.